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Choose any Main Course from our small portion menu for just £7.95

Or enjoy 2 courses by adding any starter or dessert for just £11.95

 Or why not enjoy 3 courses for just £15.95

 

Starters

Traditional prawn Cocktail with Marie Rose sauce & lemon wedge

Homemade soup of the day served with a warm crusty roll (V) (GF)

Homemade Yorkshire pudding filled with meaty onion gravy

Creamy goats cheese & cranberry tartlet with a sticky honey glaze & crunchy pecans (V)

Tandoori spiced chicken skewer sprinkled with fresh coriander & a cucumber raita (GF)

 Creamy cheddar and Emmental mushroom pot served with toasted ciabatta (V)

 

Main Courses

Beer battered haddock and chips served with homemade mushy peas and a lemon wedge

Homemade short crust pastry pie of the day served with chips or mash veg and meaty gravy

Homemade beef lasagne served with chips or garlic bread and salad

Traditional Roast dinner served with homemade Yorkshire pudding, goose fat roast potatoes,

seasonal vegetables with as much of our mouth-watering gravy as you need

Oven baked chicken breast served on orange & sage sautéed potatoes with a flambeed brandy

& peppercorn sauce & seasonal vegetables (GF)

Fillet of Seabream on a potato rosti with wilted spinach and a vanilla, limoncello cream (GF)

Winter spiced sweet potato, pepper, white bean and tomato with a white rice (V) (GF)

Grimston Park Pheasant & Partridge with Chorizo, red wine & root veg with horseradish dumpling

Slow braised shin of beef & shallots served on a cheddar mash with sherry buttered leeks (GF)

5Oz gammon steak served with chips, peas, grilled tomato and a fried egg or pineapple ring

 

Desserts

Choose any dessert from our homecooked dessert board (Seasonal platter not included)

 

 

Click here to download this menu